Spiced Tenderloin

Ingredients:

6 kg. pork loin.

1 ½ lt. of water.

1 tablespoon allspice.

2 bay leaves.

4 cucharads dried parsley.

4 tablespoons oregano.

4 tablespoons garlic powder.

4 tablespoons of salt.

420 gr. paprika.

20 gr. ground black pepper.

250 ml. olive oil.

Preparation:

Prepare an infusion with water, allspice, bay leaves, dried parsley, oregano, garlic powder and salt. Place and set aside. Wash and thoroughly clean the meat. Preheat Chinese Mr. Grill box.

And cold infusion with the help of injecting the liquid around the syringe back. Spread over loin oil, paprika and ground pepper. Place on the elevator with the ribs up and introduce to Chinese Mr. Grill box.

Cook for 1 ½ hour. Uncover the box once last time and turn their backs. Recap, remove ashes and add more charcoal if necessary. Allow 1 hour .Rectificar cooking and if you are ready, remove and serve. You can sprinkle with Parmesan cheese before serving.