Caja China style Aluminum Roaster 100 lb

Aluminum Lining. Roasts up to 100 lb. pig.

Cooks up to 100 lb. pig, 16-18 whole chickens, 4-6 turkeys, 8-10 pork rib slabs or pork shoulders, or any other type of meat or fish!  Find out why the Caja China cooking style was voted #3 on Food Network's Best American Barbecues!

Here is how the Caja China works:

Once the charcoal is lit and has greyed (about 15 minutes) the meat is layed inside the China Box and sandwiched between two stainless steel racks. The meat cooks from the heat radiating down from the heat source (usually either charcoal or wood). The fact that the charcoal goes on top allows the Caja China to function as a huge oven, containing all the tenderness and juicyness that baking provides, while cutting cooking times in half or more compared to other roasting styles.  A hog roast will usually take approximately four hours, and requires that the pig be flipped once the temperature has reached about 185 degrees. This is done so that the skin can blister and become crispy. No other cooking style provides crispy skin like a Caja China! Once the pig is cooked, allow about 30 minutes for it to cool before carving. We carry a full line of carving tools, marinades, and roasting accessories on our "Accessories" page, which can be found under the "Products" tab. We hope this description helps! Remember, your new China Box comes with full instructions, and we are always available to lend a helping hand. 

Included are:

Charcoal pan & grid

Large dripping pan

2 stainless steel racks

4 stainless steel S hooks

4 front wheels for easy mobility 

2 large steel handles

Syringe for marinating 

Detailed assembly instructions