Shop the largest selection of La Caja China and Caja Asadora roasters on the market. Whether you are the proprieter of a fine dining establishment or a back yard grill master looking to add a new toy to the arsenal, look no further than Latin Touch for all your roasting needs. We carry a full line of accessories and replacement parts to keep your new roaster fired up for years to come, and our customer service is second to none. Every roaster comes with detailed assembly and cooking instructions, as well as a charcoal usage chart to guide you through the process. Find out what chefs like Bobby Flay, Andrew Zimmern, and Steven Raichlen have been raving about, and see why these roasters truly are, "The Magic Box."
The tradition of the pig roast, or hog roast, is one that spans cultures across the world and has existed for centuries and perhaps longer in many cases. Called Lechon Asado is many hispanic cultures, the whole pig roast is associated with large celebrations where family and friends gather and participate in the cooking process. While rotisserie style roasts can take eight hours or later, roasting boxes can cut cooking times in half, producing mouth-watering results and delicious crispy skin in as little as four hours. A well cooked roasted pig's meat will literally fall of the bone. In the tradtional American pig pickin', partygoers will do just that, showing the tenderness of the delicious roasted pork. In Hawaiian Luau's a hole is dug into the ground, where the whole pig is placed to roast slowly using hot lava rocks for heat and banana leaves as an insulation. These barbecue traditions all share a common thread, they are integral parts of the cultures from which they come. And it is up to us to keep the cultural traditions from which we come alive for the next generations. Happy roasting!